After the guests are served. Make coffee, make coffee, deliver coffee. After that. Recently, I don't like to gossip with guests, especially when business is bad recently. It is more important to keep customers when business is bad. How can we not have a good relationship with the guests at this time? If you are talking to friends, regular customers and regular customers at work, you can
2014-11-03 Coffee shop operation new guests coffee shopWhen opening a coffee shop (2), a friend asked me, "should we always buy a menu to maintain a new sense of taste?" it is true that many diners rely on launching new dishes to attract and maintain a brand of food. I also think that appropriate new products can stimulate consumption, but this is done under one premise: "your main products have become signboards!"
2014-09-01 Open a coffee shop a boutique coffee shopWhether they are newcomers or friends who have worked in the industry for some time. In fact, they should reflect on this issue. What kind of conditions should baristas have? Or what kind of barista should you be? Baristas, like other people engaged in store service, belong to the service industry. Then the basic condition of the relevant service is that it must have. In addition, as coffee
2015-01-12 Coffee training writing to newcomers new entrants in thisMaking customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,
2016-08-17 coffee teachers need know 5 things all do give you oneSince writing something about coffee here, most of the emphasis has been on the original flavor of coffee... Of course, sometimes I write about the bitterness or overpowering flavor of deep roast coffee, but that doesn't mean I can't accept deep roast coffee or that deep roast coffee is necessarily bad... There are also some great roasters who can bake deeply
2014-11-03 Cafe Business Coffee Flavor CafeAfter running a coffee shop for such a long time, the cafe found that guests always like to ask questions that have nothing to do with coffee and do not give show a professional opportunity, but in fact, these questions always remind me of what is the nature of a coffee shop. 1. What is your WIFI password? This is not a problem for cafes, but a problem for all of us in the big era. 2. Has it been charged?
2015-12-08 Coffee restaurant guests favorite big problem see one smileA good word for a young girl walking with may be spoiled by the Japanese people again. Tokyo Akihabara is no longer just a paradise for otaku shopping. According to German media reports on July 19th, a new type of service has emerged on 99 Street, which is parallel to Akihabara main Street. Several young girls in exposed uniforms stand on both sides of the street every few meters, handing out leaflets and attracting guests.
2015-07-24 Coffee shop launch maiden walk business guest can be requested slapped less1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-11-09 World top coffee bar master speech morning1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2014-12-12 Coffee basics common sense world top bar chef speech coffee1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-05-07 Summary World Top Coffee Bar Master speech1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-02-02 Coffee Shibi World Top Bar Shifu speech1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-01-22 World Top Coffee Bar Master newcomer Human speech1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2014-11-03 Coffee knowledge barista coffee newcomer1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
2015-03-18 World top coffee bar master speech morningTravelers who want to travel in different places experience the twists and turns of the journey. At the moment of entering the hotel lobby, they are wrapped in the aroma of coffee, take a sip of a cup of handmade coffee handed over by the service staff, and take a sip full of mellow fragrance between their lips and teeth. Platinum Tao Hotel Group has put forward to truly satisfy consumers to live in what they like and be close to themselves since the beginning of its establishment.
2014-08-01 James Joyce Coffetel want to be in a different place busyThe Arabs began to grow coffee in the 15th century, and the French made the world's first coffee machine in 1843. Since then, the charming aroma of coffee has become part of the quality of life. Nowadays, a good cup of coffee is not only related to the origin, picking and roasting of coffee beans, but also to the mood and atmosphere of taste. Today, I would like to introduce to my friends that the whole world
2015-01-12 Coffee shop recommended foreign good Arab fifteenth century beginning planting coffeeIn recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee. Also
2014-08-15 Cafes staff essentials skills in recent years coffee bar customers chat quotesOn April 24, Klima Coffee training Center invited Mr. Zhang Yinzhe, the new champion barista in 2014, to hold the sharing meeting. What's so special about his beans that he can conquer the taste buds of the judges? Behind the championship, Zhang Yinzhe spent how much time and sweat in exchange for applause and cheers when he won the championship, and Zhang Yinzhe shared the bitterness and joy of the game one by one. Organizer: Kerry
2014-04-27 2014 champion coffee sharing looking forward to your arrival April 24thIn recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee barIn recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar